Sausage Bites in White Wine with Creamy Mustard Dipping Sauce
Sausage Bites in White Wine with Creamy Mustard Dipping Sauce
Calories
505.11kcal (8 serving)
Total Fat
36.3g (8 serving)
Saturated Fat
14.2g (8 serving)
Trans Fat
0.15g (8 serving)
Cholesterol
92.92mg (8 serving)
Sodium
956.36mg (8 serving)
Total Carbs
10.95g (8 serving)
Dietary Fiber
0.19g (8 serving)
Sugars
3.54g (8 serving)
Protein
19.72g (8 serving)
- 2 19 ounce packages Italian sausages mild or hot cut into 1-inch pieces
- 1/2 bottle dry white wine
Directions
Print1. Place sausage pieces in a large, deep skillet and add wine. Bring to a boil.
2. Reduce heat and simmer uncovered, for 20 minutes, or until fully cooked, stirring occasionally.
3. Meanwhile, prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate, until ready to serve.
4. Once the sausages are cooked, remove them with a slotted spoon and place on a baking sheet.
5. Broil (on HIGH) for 6-8 minutes, until the sausages are browned, tossing halfway through.
6. Serve with toothpicks and creamy mustard dipping sauce.
