Tropical Hot Dogs

Preparation Time10 mins Cooking Time10 mins Makes 8

Tropical Hot Dogs

Nutritional Information

Calories

252.6kcal (8 serving)

Total Fat

12.13g (8 serving)

Saturated Fat

4.23g (8 serving)

Trans Fat

0.01g (8 serving)

Cholesterol

29.7mg (8 serving)

Sodium

646.34mg (8 serving)

Total Carbs

26.16g (8 serving)

Dietary Fiber

1.76g (8 serving)

Sugars

6.45g (8 serving)

Protein

9.72g (8 serving)

Ingredients List
  1. 3/4 cup diced fresh pineapples
  2. 3/4 cup diced fresh mango
  3. 1/4 cup finely diced red onion
  4. 1/4 cup chopped cilantro
  5. 2 teaspoons Maille honey dijon
  6. 1/4 teaspoon salt
  7. juice of 1 lime
  8. 8 hot dogs
  9. 8 hot dog buns

Directions

Print

1. In a bowl, stir together the pineapple, mango, red onion, cilantro, Maille Honey Dijon, salt and lime juice just until combined. This step can be done up to 24 hours in advance and the topping can be stored in an airtight container in the refrigerator until serving.

2. Preheat your grill to medium-high heat. Grill hot dogs for 7-9 minutes, or until cooked through and grill marks have formed. Optional- toast hot dog buns for 2-3 minutes, or just until golden brown.

3. Place the hot dogs in the buns, top each with a spoonful of tropical topping and serve immediately.