Sauteed Greens and Beans

Sauteed Greens and Beans

Preparation Time10 mins Cooking Time30 mins Makes 4 servings

Cook up Knorr’s delicious Sautéed Greens and Beans made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 4 slices bacon, chopped
  2. 1 medium onion, chopped
  3. 2 cloves garlic, finely chopped
  4. 2 medium tomatoes, chopped
  5. 1 cup water
  6. 1 Knorr® Beef Bouillon Cubes
  7. 2 cans (15.5 oz. ea.) chick peas or garbanoz, rinsed and drained
  8. 1 bunch rainbow Swiss chard, large ribs removed and coarsely chopped

Directions

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1. Cook bacon in large skillet over medium heat until crisp. Stir in onion and garlic and cook until softened.

2. Stir in tomatoes, water and Knorr® Beef flavor Bouillon Cube. Bring to a boil over medium-high heat. Stir in chick peas or garbanzos and chard. Cook covered, stirring occasionally, 10 minutes or until chard is tender.