Yucatan Shrimp

Yucatan Shrimp

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Yucatan Shrimp made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 lb. uncooked large shrimp, peeled and deveined
  3. 1 small onion, chopped
  4. 2 cloves garlic, finely chopped
  5. 1 chipotle pepper in adobo sauce
  6. 1/2 cup chunky peanut butter
  7. 1 Knorr® Shrimp flavor Bouillon Cube(s)
  8. 1 cup hot water
  9. 2 Tbsp. chopped fresh cilantro


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1. Heat oil in large skillet over medium-high heat and cook shrimp, turning once, 3 minutes or until shrimp turn pink. Remove shrimp; set aside and keep warm.

2. Cook onion in same skillet over medium heat, stirring occasionally, 3 minutes or until golden. Add garlic and cook 30 seconds. Add chipotle pepper and adobo sauce and cook 1 minute. Stir in peanut butter blended with hot water and Knorr® Shrimp flavor Bouillon Cube, then simmer 2 minutes. Return shrimp to skillet and heat through. Stir in cilantro. Serve, if desired, with hot cooked rice and garnish with additional chopped cilantro.