Torta de Leche

Torta de Leche

Preparation Time15 mins Cooking Time20 mins Makes 12 servings

Three Milk Cake

Nutritional Information

Calories

370 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

135mg (1 serving)

Sodium

260mg (1 serving)

Total Carbs

48g (1 serving)

Sugars

40g (1 serving)

Protein

10g (1 serving)

Calcium

25% (1 serving)

Iron

6% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 2 cups milk
  2. 1 can (14 oz.) sweetened condensed milk
  3. 1 can (12 oz.) evaporated milk
  4. 6 eggs, separated
  5. 1/4 tsp. baking soda
  6. 1/4 tsp. salt
  7. 1 cup sugar
  8. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  9. 1 cup all-purpose flour

Directions

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1. Preheat oven to 350°. Grease 13 x 9-inch glass baking dish; set aside.

2. In large bowl, combine milks; set aside.

3. In another large bowl, with electric mixer on high speed, beat egg whites, baking soda and salt until soft peaks form. Gradually beat in sugar, egg yolks and Hellmann's® or Best Foods® Real Mayonnaise until blended. With rubber spatula, fold in flour, 1/4 cup at a time, until blended. Pour into prepared dish.

4. Bake 20 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 10 minutes. Slowly pour milk mixture evenly over hot cake. Cover and refrigerate at least 4 hours or overnight.