Savoury Baklava recipeSavoury Baklava recipe
Savoury Baklava recipe
Nutritional Information
Calories
1055.56kcal (4 serving)
Total Fat
83.15g (4 serving)
Saturated Fat
16.83g (4 serving)
Trans Fat
0.0g (4 serving)
Cholesterol
44.15mg (4 serving)
Sodium
793.63mg (4 serving)
Total Carbs
64.63g (4 serving)
Dietary Fiber
3.18g (4 serving)
Sugars
32.58g (4 serving)
Protein
17.01g (4 serving)
Ingredients List
- 9 oz filo pastry sheet
- 10 oz sundried tomatoes
- 10 oz crushed walnuts
- 7 oz feta cheese
- 2 tbsps Maille® Hot Honey Dijon Mustard
- 1/2 cup Maille hazelnut oil for brushing
Directions
Print1. Preheat the oven to 300°F / Gas 6. Brush the base of a 10-12in square cake tin generously with melted butter. Cut the pastry to the exact size of your dish.
