Skillet Steak

Skillet Steak

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Skillet Steak recipe made easy with your favorite juicy cut of beef and Knorr® Beef Flavor Bouillon.

Nutritional Information


280 (1 serving)

Calories from Fat

170 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

4.5g (1 serving)


75mg (1 serving)


660mg (1 serving)

Total Carbs

1g (1 serving)


25g (1 serving)


10% (1 serving)

Ingredients List
  1. 1 Tbsp. Knorr® Beef flavor Bouillon
  2. 1 -lb. beef top round steak or your favorite cut of beef, pounded 1/4-in. thick, cut into 8 pieces
  3. 3 Tbsp. oil


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1. Sprinkle Knorr® Beef flavor Bouillon evenly over steak.

2. Heat oil in large skillet over high heat.

3. Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.)