Turkey 'N Stuffing Dijon

Turkey ‘N Stuffing Dijon

Preparation Time10 mins Cooking Time35 mins Makes 6 servings

Whip up our delicious Turkey ‘N Stuffing Dijon made with Hellmann’s® Real Mayonnaise, stuffing mix, Dijon mustard and more.

Nutritional Information

Calories

420 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

2g (1 serving)

Polyunsaturated Fat

8g (1 serving)

Monounsaturated Fat

3.5g (1 serving)

Cholesterol

70mg (1 serving)

Sodium

780mg (1 serving)

Total Carbs

37g (1 serving)

Sugars

10g (1 serving)

Protein

31g (1 serving)

Calcium

4% (1 serving)

Iron

10% (1 serving)

Potassium

290mg (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  2. 1 tbsp. Dijon mustard
  3. 1/3 cup apricot preserves or peach preserves
  4. 1 package (7 oz.) seasoned cube stuffing mix (about 3-1/2 cups)
  5. 1 1/2 cups water
  6. 6 turkey cutlets

Directions

Print

1. Preheat oven to 400°. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise mustard and preserves in small bowl; set aside. Combine stuffing mix and hot water until moistened in large bowl; let stand 2 minutes. Spoon stuffing into pan in 6 mounds. Top each mound with turkey, then evenly top with mustard sauce.

3. Bake covered 20 minutes or until chicken is thoroughly cooked. Remove cover and bake an additional 5 minutes.