Snow Ball Sundaes

Snow Ball Sundaes

Preparation Time15 mins Makes 4 servings
Nutritional Information

Calories

400 (per serving)

Calories from Fat

80 (per serving)

Total Fat

9g (per serving)

Saturated Fat

6g (per serving)

Cholesterol

15mg (per serving)

Sodium

520mg (per serving)

Total Carbs

73g (per serving)

Dietary Fiber

2g (per serving)

Sugars

34g (per serving)

Protein

6g (per serving)

Calcium

15% (per serving)

Iron

6% (per serving)

Vitamin A

4% (per serving)

Ingredients List
  1. 2 cups Breyers® Mint Chocolate Chip Ice Cream
  2. 8 slices prepared angel food cake
  3. 1/4 cup hot fudge topping, warmed
  4. 1/2 cup marshmallow creme, melted*
  5. Chocolate flavored sprinkles

Directions

Print

1. Freeze plate 30 minutes. Make 4 (1/2-cup) scoops Breyers® Mint Chocolate Chip Ice Cream and arrange on chilled plate. Place 1 Ice Cream ball on 1 cake slice, then top with second cake slice. Shape cake around Ice Cream to encase it using your hands to completely cover Ice Cream. Return to freezer until ready to serve. Repeat with remaining Ice Cream and cake.

2. To serve, arrange snow balls on 4 dessert dishes. Top with hot fudge topping, then marshmallow creme and sprinkles.