Spicy Asian Noodle & Vegetable Salad

Name: Spicy Asian Noodle & Vegetable Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 12 ounces spaghetti; 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 2 1/2 Tbsp. cayenne pepper sauce; 1 Tbsp. soy sauce; 1 1/2 tsp. finely grated fresh ginger; 1 cup halved snow peas; 1 cup red bell pepper; 1 cup shredded carrot; 1/4 cup green onions (optional)

Preparation Time10 mins Cooking Time10 mins Makes 8 servings

Bite into our delicious Spicy Asian Noodle & Vegetable Salad made with Hellmann’s® Real Mayonnaise, cayenne pepper and fresh ginger.

Nutritional Information

Calories

350 (1 serving)

Calories from Fat

190 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

19mg (1 serving)

Sodium

420mg (1 serving)

Total Carbs

36g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

3g (1 serving)

Protein

7g (1 serving)

Calcium

2% (1 serving)

Iron

10% (1 serving)

Vitamin C

45% (1 serving)

Vitamin A

60% (1 serving)

Ingredients List

12 ounces spaghetti
1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
2 1/2 Tbsp. cayenne pepper sauce
1 Tbsp. soy sauce
1 1/2 tsp. finely grated fresh ginger
1 cup halved snow peas
1 cup red bell pepper
1 cup shredded carrot
1/4 cup green onions (optional)

Directions

1. Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, cayenne pepper sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.