Spicy Cashew Chicken

Spicy Cashew Chicken

Preparation Time15 mins Cooking Time14 mins Makes 4 servings

Cook up our Spicy Cashew Chicken recipe in 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistible nuttiness.

Nutritional Information


520 (1 serving)

Calories from Fat

210 (1 serving)

Total Fat

23g (1 serving)

Saturated Fat

4g (1 serving)


75mg (1 serving)


580mg (1 serving)

Total Carbs

43g (1 serving)

Dietary Fiber

3g (1 serving)


4g (1 serving)


35g (1 serving)


4% (1 serving)


20% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1/4 tsp. crushed red pepper flakes
  3. 1 medium red bell pepper
  4. 1 lb. boneless, skinless chicken breast halves, cut into strips
  5. 1 package Knorr® Rice Sides™ - Chicken flavor
  6. 1 3/4 cups water
  7. 1 cup chopped unsalted cashews
  8. 1/2 cup frozen green peas, thawed



1. Heat oil in large nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.

2. Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken flavor and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.

3. Stir in cashews and peas until heated through.