Spicy Cashew Chicken
Cook up our Spicy Cashew Chicken recipe in 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistible nuttiness.
Calories
520 (1 serving)
Calories from Fat
210 (1 serving)
Total Fat
23g (1 serving)
Saturated Fat
4g (1 serving)
Cholesterol
75mg (1 serving)
Sodium
580mg (1 serving)
Total Carbs
43g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
4g (1 serving)
Protein
35g (1 serving)
Calcium
4% (1 serving)
Iron
20% (1 serving)
Vitamin C
70% (1 serving)
Vitamin A
30% (1 serving)
- 1 Tbsp. vegetable oil
- 1/4 tsp. crushed red pepper flakes
- 1 medium red bell pepper
- 1 lb. boneless, skinless chicken breast halves, cut into strips
- 1 package Knorr® Chicken Rice Side
- 1 3/4 cups water
- 1 cup chopped unsalted cashews
- 1/2 cup frozen green peas, thawed
Directions
Print1. Heat oil in large nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.
2. Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken flavor and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.
3. Stir in cashews and peas until heated through.
