Spicy Mexican Sandwiches

Spicy Mexican Sandwiches

Preparation Time15 mins Cooking Time6 mins Makes 4 servings

Add a kick to your sandwich with this spicy mexican sandwich recipe. It’s sure to heat up any meal.

Nutritional Information

Calories

340 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

28% (1 serving)

Saturated Fat

35% (1 serving)

Cholesterol

18% (1 serving)

Sodium

27% (1 serving)

Total Carbs

8% (1 serving)

Dietary Fiber

4% (1 serving)

Sugars

2g (1 serving)

Protein

20g (1 serving)

Calcium

25% (1 serving)

Iron

8% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 8 tbsp. Hellmann’s® or Best Foods® Mayonnaise Light Mayo, divided
  2. 1 tbsp. chopped fresh cilantro
  3. 1 clove garlic, finely chopped
  4. 2 tsp. chipotle peppers in adobo sauce
  5. 8 slices Italian bread
  6. 4 ounces thinly sliced Swiss cheese
  7. 4 ounces thinly sliced deli roast pork loin
  8. Dill pickle slices

Directions

Print

1. Combine 4 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, cilantro, garlic and chipotle in small bowl; set aside.

2. Arrange bread on flat surface, then evenly spread with mayonnaise mixture. Evenly top 4 of the bread slices with cheese, pork and pickles. Top with remaining bread, mayonnaise-side-down.

3. Evenly spread remaining 4 tablespoons Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until golden brown and cheese is melted, about 6 minutes.