Spring Vegetable Pie

Spring Vegetable Pie

Preparation Time10 mins Cooking Time50 mins Makes 6 servings

Cook up Knorr’s delicious Spring Vegetable Pie made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 4 eggs
  2. 1 1/2 cups milk
  3. 1 cup shredded Swiss cheese
  4. 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  5. 1 package Knorr® Spring Vegetable recipe mix
  6. 9-inch frozen deep-dish pie crust



1. Preheat oven and baking sheet to 350°.

2. In large bowl, with wire whisk, beat eggs lightly. Blend in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into frozen pie crust.

3. Bake on baking sheet 50 minutes or until knife inserted halfway between center and edge comes out clean.