Spring Vegetable Pie

Name: Spring Vegetable Pie
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 4 eggs; 1 1/2 cups milk; 1 cup shredded Swiss cheese; 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry; 1 package Knorr ® Spring Vegetable recipe mix; 9 - inch frozen deep-dish pie crust

Preparation Time10 mins Cooking Time50 mins Makes 6 servings

Cook up Knorr’s delicious Spring Vegetable Pie made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

4 eggs
1 1/2 cups milk
1 cup shredded Swiss cheese
1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package Knorr ® Spring Vegetable recipe mix
9 - inch frozen deep-dish pie crust

Directions

1. Preheat oven and baking sheet to 350°.

2. In large bowl, with wire whisk, beat eggs lightly. Blend in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into frozen pie crust.

3. Bake on baking sheet 50 minutes or until knife inserted halfway between center and edge comes out clean.