Bananas Foster Sundaes

Name: Bananas Foster Sundaes
Prep time: 15 min
Cook time: 2 min
Yield: 4
Ingredients: 6 Tbsp. margarine; 3 Tbsp. firmly packed light brown sugar; 2 Tbsp. rum, (optional); 2 medium bananas, sliced; 2 cups Breyers® Original Extra Creamy Vanilla *; 1/4 cup chopped walnuts or pecans

Preparation Time15 mins Cooking Time2 mins Makes 4 servings

These sundaes are classically made with vanilla ice cream, but be adventurous and try your favorite flavor!

Nutritional Information

Calories

350 (per serving)

Calories from Fat

160 (per serving)

Total Fat

18g (per serving)

Saturated Fat

5g (per serving)

Cholesterol

10mg (per serving)

Sodium

170mg (per serving)

Total Carbs

43g (per serving)

Dietary Fiber

2g (per serving)

Sugars

30g (per serving)

Protein

3g (per serving)

Calcium

8% (per serving)

Iron

2% (per serving)

Vitamin C

10% (per serving)

Vitamin A

25% (per serving)

Ingredients List

6 Tbsp. margarine
3 Tbsp. firmly packed light brown sugar
2 Tbsp. rum, (optional)
2 medium bananas, sliced
2 cups Breyers® Original Extra Creamy Vanilla *
1/4 cup chopped walnuts or pecans

Directions

1. Heat margarine, brown sugar and rum in 1-quart saucepan over low heat, stirring frequently, until Spread and brown sugar are melted, about 1 minute. Let stand 5 minutes to cool; stir in bananas. Evenly scoop Breyers® Original Extra Creamy Vanilla into 4 serving dishes, then top with sauce and walnuts.