Steak & Mushroom Stroganoff

Steak & Mushroom Stroganoff

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Steak & Mushroom Stroganoff made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information


350 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

3g (1 serving)


70mg (1 serving)


420mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

1g (1 serving)


4g (1 serving)


32g (1 serving)

Vitamin D

1mcg (1 serving)


100mg (1 serving)


3mg (1 serving)


889mg (1 serving)

Ingredients List
  1. 1 lb. boneless sirloin steak, sliced
  2. 2 Tbsp. olive oil, divided
  3. 1 package (8 oz.) cremini mushrooms, sliced
  4. 1 cup halved green beans
  5. 1 1/2 cups water
  6. 1/2 cup low fat milk
  7. 1 package Knorr® Pasta Sides™ - Stroganoff
  8. 1 Tbsp. chopped parsley



1. SEASON steak, if desired with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook steak, in batches, to desired doneness. Remove and set aside.

2. HEAT remaining oil in same skillet and cook mushrooms and green beans, stirring occasionally, 3 minutes. Stir in water and milk and bring to a boil. Stir in Knorr® Pasta Sides™ - Stroganoff; cover reduce heat and cook, stirring occasionally, 8 minutes or until pasta is tender.

3. STIR in steak and let stand 2 minutes. Sprinkle with chopped parsley; now it's delicious. Dig in!