Stir Fried Mixed Vegetables with Chicken

Stir Fried Mixed Vegetables with Chicken

Preparation Time12 mins Cooking Time13 mins Makes 4 servings

Enjoy our Stir Fried Mixed Vegetables with Chicken recipe. Check out the full cooking instructions here on our website.

Nutritional Information


250 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

2g (1 serving)


85mg (1 serving)


510mg (1 serving)

Total Carbs

9g (1 serving)

Dietary Fiber

2g (1 serving)


4g (1 serving)


28g (1 serving)


33mg (1 serving)


1mg (1 serving)


625mg (1 serving)

Ingredients List
  1. 3/4 cup water
  2. 1 1/2 Tbsp. Knorr® Chicken Concentrated Stock
  3. 1 Tbsp. cornstarch
  4. 2 Tbsp. vegetable oil, divided
  5. 2 cups halved green beans
  6. 1 large red bell pepper, thinly sliced
  7. 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  8. 1 large clove garlic, minced
  9. 1 tsp. minced fresh ginger
  10. 1 tsp. toasted sesame seeds



1. Stir together water, Knorr® Chicken Concentrated Stock and cornstarch in small bowl; set aside.

2. Heat 1 Tbsp. of the vegetable oil in a large nonstick skillet over medium-high heat and cook green beans and red bell pepper stirring frequently, until crisp-tender. Add garlic and ginger and cook 30 seconds or until fragrant. Remove and set aside.

3. Heat remaining oil in same skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Add reserved vegetable and Stock mixtures and cook until sauce is slightly thickened, about 1 minute. Sprinkle with toasted sesame seeds and serve, if desired, with brown rice.