Stuffing Muffins

Stuffing Muffins

Preparation Time10 mins Cooking Time40 mins Makes 12 muffins

Bite into our delicious Stuffing Muffins made with Hellmann’s® Real Mayonnaise, chicken broth and dried sage.

Nutritional Information

Calories

210 (1 muffin)

Calories from Fat

130 (1 muffin)

Total Fat

14g (1 muffin)

Saturated Fat

2g (1 muffin)

Cholesterol

5mg (1 muffin)

Sodium

630mg (1 muffin)

Total Carbs

19g (1 muffin)

Dietary Fiber

1g (1 muffin)

Sugars

2g (1 muffin)

Protein

3g (1 muffin)

Calcium

2% (1 muffin)

Iron

6% (1 muffin)

Ingredients List
  1. 1 can (14.5 oz.) chicken broth
  2. 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  3. 6 cups unseasoned cube stuffing mix
  4. 1 tbsp. fresh parsley leaves
  5. 1/8 tsp. dried sage
  6. 1/8 tsp. dried thyme leaves

Directions

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1. Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.

2. Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.

3. Toss Mayonnaise mixture with stuffing mix, parsley, sage and thyme in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.

4. Bake 40 minutes or until muffins are golden.