Super Moist Chocolate Mayo Cake Recipe

Super Moist Chocolate Mayo Cake Recipe

Preparation Time5 mins Cooking Time30 mins Makes 12 servings

Made with real ingredients like eggs and oil, mayonnaise adds moistness and richness to your baking.

Nutritional Information

Calories

320 (1 serving)

Calories from Fat

190 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

3.5g (1 serving)

Cholesterol

55mg (1 serving)

Sodium

490mg (1 serving)

Total Carbs

32g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

17g (1 serving)

Protein

4g (1 serving)

Calcium

8% (1 serving)

Iron

10% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 box (16.5 oz.) chocolate cake mix
  2. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 cup water
  4. 3 eggs
  5. 1 tsp. ground cinnamon (optional)

Directions

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1. PREHEAT oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.

2. BEAT cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.

3. BAKE 30 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove cakes from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.