Super-Moist & Creamy Mashed Potatoes Recipe

Super-Moist & Creamy Mashed Potatoes Recipe

Preparation Time5 mins Cooking Time10 mins Makes 6 servings

Looking for a butter substitute in your mashed potato recipe? Try mayonnaise! Mashed potatoes with mayo are super creamy and taste just as good!

Nutritional Information

Calories

190 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

2g (1 serving)

Polyunsaturated Fat

8g (1 serving)

Monounsaturated Fat

3g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

125mg (1 serving)

Total Carbs

15g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

1g (1 serving)

Protein

2g (1 serving)

Potassium

253mg (1 serving)

Vitamin C

10% (1 serving)

Ingredients List
  1. 1 lb. potatoes, peeled
  2. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 Tbsp. milk (optional)

Directions

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1. COVER potatoes with water in 2-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash.

2. STIR in Hellmann's® or Best Foods® Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.