Test Pasta Salad with Vegetables Recipe

Name: Test Pasta Salad with Vegetables Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup Hellmann’s® or Best Foods® Real Mayonnaise , divided; 2 Tbsp. balsamic vinegar; 1/2 tsp. ground black pepper; 6 cup sliced assorted fresh vegetables or frozen assorted vegetables* (such as zucchini, red and yellow peppers and onion); 1 box ( 16 oz ) fusilli pasta , cooked , drained and cooled; 1/3 cup sliced olives; 1 cup chopped fresh basil leaves

Preparation Time20 mins Cooking Time25 mins Makes 8 servings

This versatile and easy recipe can be made with fresh or frozen vegetables and any kind of pasta. Perfect as a quick meal or a simple side dish.

Nutritional Information

Calories

587.88kcal (8 serving)

Total Fat

10.88g (8 serving)

Saturated Fat

80.16g (8 serving)

Trans Fat

10000g (8 serving)

Cholesterol

10mg (8 serving)

Sodium

130.97mg (8 serving)

Total Carbs

402.51g (8 serving)

Dietary Fiber

10.9g (8 serving)

Sugars

10.52g (8 serving)

Protein

77.5578g (8 serving)

Ingredients List

1 cup Hellmann’s® or Best Foods® Real Mayonnaise , divided
2 Tbsp. balsamic vinegar
1/2 tsp. ground black pepper
6 cup sliced assorted fresh vegetables or frozen assorted vegetables* (such as zucchini, red and yellow peppers and onion)
1 box ( 16 oz ) fusilli pasta , cooked , drained and cooled
1/3 cup sliced olives
1 cup chopped fresh basil leaves

Directions

1. BLEND 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, vinegar and ground black pepper in medium bowl. Stir in vegetables. Grill on foil or roast in 425° oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.

2. COMBINE vegetables with remaining ingredients and remaining 3/4 cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.