Texas-Style Smothered Pork Chops

Texas-Style Smothered Pork Chops

Preparation Time15 mins Cooking Time25 mins Makes 4 servings

Cook up Knorr’s delicious Texas-Style Smothered Pork Chops recipe made with cremini mushrooms, cayenne pepper, fresh thyme and Knorr® Roasted Chicken gravy mix.

Nutritional Information


520 (1 serving)

Calories from Fat

260 (1 serving)

Total Fat

29g (1 serving)

Saturated Fat

8g (1 serving)


125mg (1 serving)


560mg (1 serving)

Total Carbs

21g (1 serving)

Dietary Fiber

1g (1 serving)


6g (1 serving)


42g (1 serving)


15% (1 serving)


10% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1/2 tsp. salt
  2. 1/4 tsp. ground black pepper
  3. 1/8 tsp. cayenne pepper
  4. 4 bone-in pork chops (about 1-1/2 lbs.)
  5. 1/3 cup flour
  6. 3 Tbsp. oil, divided
  7. 1 small onion, finely chopped
  8. 8 ounces sliced white mushrooms or cremini mushrooms
  9. 1 package Knorr® Roasted Chicken gravy mix
  10. 1 1/4 cups milk
  11. 1/2 tsp. fresh thyme leaves or 1/8 tsp. dried thyme



1. Combine salt, black pepper and cayenne in small cup. Season chops with 1/2 of the salt mixture. Combine flour and remaining salt mixture in 9-inch pie plate; coat pork.

2. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat and brown chops. Remove chops and set aside.

3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and mushrooms, stirring occasionally, until mushrooms are golden, about 10 minutes.

4. Whisk together Knorr® Roasted Chicken gravy mix, milk and thyme in small bowl; stir into skillet and bring to a boil over medium-high heat. Add chops; reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened and chops are done, about 4 minutes.