Thanksgiving “Stuffing” Crusted Turkey Cutlets
This is a perfect recipe for a small crowd this Thanksgiving!
Calories
370 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
1.5g (1 serving)
Cholesterol
50mg (1 serving)
Sodium
580mg (1 serving)
Total Carbs
31g (1 serving)
Sugars
1g (1 serving)
Protein
33g (1 serving)
Calcium
11mg (1 serving)
Iron
2mg (1 serving)
Potassium
23mg (1 serving)
- 2 cups panko bread crumbs or plain dry bread crumbs
- Salt and ground black pepper to taste
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 tbsp. Maille ® Dijon Originale Traditional Dijon Mustard
- 1 tsp. poultry seasoning
- 4 turkey cutlets (about 1/2 in. thick)
- 4 tbsp. olive oil, divided
Directions
Print1. Combine bread crumbs, salt and pepper in large shallow dish; set aside.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise, Maille® Dijon Mustard and poultry seasoning with wire whisk in small bowl.
3. Brush turkey cutlets with mayonnaise mixture, then coat in bread crumbs.
4. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium- high heat and cook 2 turkey cutlets, 3 minutes or until golden brown and a crust has formed. Turn over and cook an additional 2 minutes or until turkey is thoroughly cooked. Repeat with remaining oil and turkey.
