Toasted Tuna 'N Bacon Melts Recipe

Toasted Tuna ‘N Bacon Melts Recipe

Preparation Time15 mins Cooking Time5 mins Makes 4 servings

Simple to make in your toaster oven, this easy and delicious tuna melt recipe only requires a few ingredients and is ready to eat in no time!

Nutritional Information

Calories

520 (1 serving)

Calories from Fat

280 (1 serving)

Total Fat

31g (1 serving)

Saturated Fat

8g (1 serving)

Cholesterol

65mg (1 serving)

Sodium

1200mg (1 serving)

Total Carbs

21g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

35g (1 serving)

Calcium

15% (1 serving)

Iron

15% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  2. 2 cans (6.5 oz. ea.) tuna, drained and flaked
  3. 1/2 cup finely chopped celery
  4. 4 slices your favorite bread, toasted
  5. 4 slices America, Swisse cheddar cheese
  6. 4 slices bacon or turkey bacon, halved and cooked

Directions

Print

1. PREHEAT oven to 400°.

2. COMBINE Hellmann's® or Best Foods® Real Mayonnaise, tuna and celery in medium bowl. Evenly spread tuna mixture on bread slices, then top with cheese and bacon.

3. ARRANGE bread on cookie sheet and bake until cheese is melted, about 5 minutes.