Tortilla Omelet Roll-Up

Name: Tortilla Omelet Roll-Up
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 eggs; 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise; 1 green onion, chopped; 2 tsp. margarine; 1/4 cup queso fresco or asadero; 1 (10-in.) burrito size flour tortilla

Preparation Time5 mins Cooking Time5 mins Makes 1 serving

Bite into our delicious Tortilla Omelet Roll-Up made with Hellmann’s® Real Mayonnaise, queso fresco and green onions.

Nutritional Information

Calories

590 (1 serving)

Calories from Fat

320 (1 serving)

Total Fat

35g (1 serving)

Saturated Fat

10g (1 serving)

Cholesterol

450mg (1 serving)

Sodium

830mg (1 serving)

Total Carbs

42g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

26g (1 serving)

Calcium

35% (1 serving)

Iron

25% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List

2 eggs
1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1 green onion, chopped
2 tsp. margarine
1/4 cup queso fresco or asadero
1 (10-in.) burrito size flour tortilla

Directions

1. Beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and green onion in small bowl with wire whisk or fork; set aside.

2. Melt margarine in 10-inch nonstick skillet over medium-high heat and add egg mixture. With spatula, lift set edges of omelet, tilting pan to allow uncooked mixture to flow to bottom. When omelet is set and slightly moist, sprinkle with cheese, then top with tortilla. Reduce heat to medium and cook covered 2 minutes or until tortilla is warm. Turn omelet out of pan onto plate, tortilla side down, then roll, jelly-roll style. Garnish, if desired, with salsa and sour cream.