Tortoni Cups

Tortoni Cups

Preparation Time15 mins Makes 8 servings

Easy enough to make a double batch to keep extra in the freezer for unexpected holiday guests.

Nutritional Information


250 (8 servings)

Calories from Fat

130 (8 servings)

Total Fat

15g (8 servings)

Saturated Fat

7g (8 servings)


35mg (8 servings)


150mg (8 servings)

Total Carbs

26g (8 servings)

Dietary Fiber

1g (8 servings)


21g (8 servings)


4g (8 servings)


8% (8 servings)


2% (8 servings)

Vitamin A

6% (8 servings)

Ingredients List
  1. 1 cup crushed amaretti cookies or almond flavored cookies, divided (about 3-1/2 oz.)
  2. 4 cups Breyers® Original Butter Pecan, divided
  3. 1 cup whipped topping or whipped cream
  4. 1/4 cup flaked coconut, toasted
  5. 8 maraschino cherries



1. Line 12-cup muffin pan with 8 paper cupcake liners. Spoon 1 tablespoon crushed cookies into each liner, then spoon in 1/2 cup Breyers® Original Butter Pecan, spreading to form an even layer. Evenly top each with remaining crushed cookies, then whipped topping and coconut. Cover loosely with waxed paper and freeze 1 hour or until firm.

2. Let stand at room temperature 5 minutes before serving. Garnish with cherries.