Shell Pasta with Garlic Herb Sauce

Shell Pasta with Garlic Herb Sauce

Preparation Time5 mins Cooking Time20 mins Makes 8 servings

Just 4 ingredients and 25 minutes is all it takes to make this delicious Shell Pasta with Garlic Herb Sauce!

Nutritional Information

Calories

260 (1 serving)

Total Fat

2.5g (1 serving)

Saturated Fat

0.5g (1 serving)

Sodium

330mg (1 serving)

Total Carbs

49g (1 serving)

Sugars

4g (1 serving)

Protein

9g (1 serving)

Vitamin D

1mcg (1 serving)

Calcium

74mg (1 serving)

Iron

2mg (1 serving)

Potassium

195mg (1 serving)

Ingredients List
  1. 1 box (16 oz.) medium shell pasta
  2. 1 package Knorr® Garlic Herb sauce mix
  3. 1 1/2 cups 1% milk
  4. 1 Tbsp. margarine

Directions

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1. Cook pasta according to package directions.

2. Whisk together Knorr® Garlic Herb sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.

3. Toss hot cooked pasta with sauce. Garnish, if desired, with chopped fresh herbs.