Shell Pasta with Garlic Herb Sauce
Just 4 ingredients and 25 minutes is all it takes to make this delicious Shell Pasta with Garlic Herb Sauce!
Nutritional Information
Calories
260 (1 serving)
Total Fat
2.5g (1 serving)
Saturated Fat
0.5g (1 serving)
Sodium
330mg (1 serving)
Total Carbs
49g (1 serving)
Sugars
4g (1 serving)
Protein
9g (1 serving)
Vitamin D
1mcg (1 serving)
Calcium
74mg (1 serving)
Iron
2mg (1 serving)
Potassium
195mg (1 serving)
Ingredients List
- 1 box (16 oz.) medium shell pasta
- 1 package Knorr® Garlic & Herb Sauce Mix
- 1 1/2 cups 1% milk
- 1 tbsp. margarine
Directions
Print1. Cook pasta according to package directions.
2. Whisk together Knorr® Garlic Herb sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.
3. Toss hot cooked pasta with sauce. Garnish, if desired, with chopped fresh herbs.