Tuna & Bow Tie Pasta Salad Recipe

Tuna & Bow Tie Pasta Salad Recipe

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

This tasty Tuna & Bow Tie Pasta Salad recipe can serve as a side or main dish all year long. Packed with 32 grams of protein per serving, it’s a delicious and healthy alternative to other pasta salads.

Nutritional Information

Calories

377.87kcal (4 serving)

Total Fat

7.47g (4 serving)

Saturated Fat

1.08g (4 serving)

Trans Fat

0.05g (4 serving)

Cholesterol

45.73mg (4 serving)

Sodium

442.72mg (4 serving)

Total Carbs

50.43g (4 serving)

Dietary Fiber

7.98g (4 serving)

Sugars

6.08g (4 serving)

Protein

29.83g (4 serving)

Ingredients List
  1. 8 ounces whole wheat bow tie pasta or regular bow tie pasta
  2. 6 tbsp. Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  3. 2 Tbsp. red wine vinegar
  4. 2 Tbsp. chopped fresh basil leaves or 1 tbsp. dried basil leaves, crushed
  5. 1 clove garlic, finely chopped
  6. 1/4 tsp. ground black pepper
  7. 2 cans (6 oz. ea.) tuna, drained and flaked
  8. 1 package (9 oz.) frozen green beans, thawed
  9. 2 cups cherry tomato or grape tomatoes, quartered
  10. 1/3 cup chopped red onion

Directions

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1. COOK bow ties according to package directions; drain and rinse with cold water until completely cool.

2. COMBINE Hellmann's® or Best Foods® Light Mayonnaise, vinegar, basil, garlic and pepper in large bowl.

3. ADD remaining ingredients; toss well. Chill, if desired.