Tuscan Pasta with Sausage, Escarole & White Beans

Tuscan Pasta with Sausage, Escarole & White Beans

Preparation Time20 mins Cooking Time20 mins Makes 6 servings

Cook up Knorr’s Tuscan Pasta with Sausage, Escarole & White Beans made with simple and and shelf stable ingredients. A recipe that’s easy to make but flavorful!

Ingredients List
  1. 2 Tbsp. olive oil
  2. 1 lb. sweet or hot Italian sausage links, removed from casing and crumbled
  3. 1 medium onion, sliced
  4. 10 cloves garlic, finely chopped
  5. 1/4 tsp. crushed red pepper flakes
  6. 1 tsp. fennel seeds (optional)
  7. 1 can (14.5 oz.) diced tomatoes
  8. 1 large head escarole, coarsely chopped (about 4 cups)
  9. 1 can (15.5 oz.) cannellini beans
  10. 2 Knorr® Chicken flavored Bouillon Cube(s), crumbled
  11. 1 lb. penne pasta or rigatoni pasta, cooked and drained
  12. 1/2 cup grated Parmesan cheese

Directions

Email | Print

1. Heat olive oil in 8-quart saucepot over medium-high heat and brown sausage, stirring occasionally, 5 minutes. Add onion, garlic, red pepper flakes and fennel seeds and cook, stirring occasionally, 3 minutes. Stir in tomatoes, escarole, beans and Knorr® Chicken flavored Bouillon Cubes blended with boiling water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 11 minutes. Toss with hot penne and sprinkle with cheese.