Lemon Garden Shrimp

Lemon Garden Shrimp

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Lemon Garden Shrimp recipe made with fresh lemon juice, green beans, peppers, Knorr® Rice Sides™ Chicken Flavor and more.

Nutritional Information

Calories

270 (1 serving)

Calories from Fat

40 (1 serving)

Total Fat

4.5g (1 serving)

Saturated Fat

1g (1 serving)

Cholesterol

145mg (1 serving)

Sodium

1050mg (1 serving)

Total Carbs

35g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

20g (1 serving)

Calcium

10% (1 serving)

Iron

10% (1 serving)

Vitamin C

90% (1 serving)

Vitamin A

35% (1 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 lb. uncooked large shrimp, peeled and deveined
  3. 1 package Knorr® Chicken Rice Side
  4. 6 ounces haricot verts or thin green beans, cut into bite-size pieces (about 2 cups)
  5. 1 large red bell pepper, sliced
  6. 1 Tbsp. fresh lemon juice

Directions

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1. MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.

2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet, according to package directions, stirring in haricot verts and bell pepper during the last 5 minutes of cook time.

3. STIR in shrimp and lemon juice.