
Lemon Garden Shrimp
Cook up Knorr’s delicious Lemon Garden Shrimp recipe made with fresh lemon juice, green beans, peppers, Knorr® Rice Sides™ Chicken Flavor and more.
Calories
270 (1 serving)
Calories from Fat
40 (1 serving)
Total Fat
4.5g (1 serving)
Saturated Fat
1g (1 serving)
Cholesterol
145mg (1 serving)
Sodium
1050mg (1 serving)
Total Carbs
35g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
3g (1 serving)
Protein
20g (1 serving)
Calcium
10% (1 serving)
Iron
10% (1 serving)
Vitamin C
90% (1 serving)
Vitamin A
35% (1 serving)
- 1 Tbsp. margarine
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 package Knorr® Chicken Rice Side
- 6 ounces haricot verts or thin green beans, cut into bite-size pieces (about 2 cups)
- 1 large red bell pepper, sliced
- 1 Tbsp. fresh lemon juice
Directions
Print1. MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet, according to package directions, stirring in haricot verts and bell pepper during the last 5 minutes of cook time.
3. STIR in shrimp and lemon juice.