Vegan Grilled Potatoes Cooked In Spicy Mustard Gravy

Name: Vegan Grilled Potatoes Cooked In Spicy Mustard Gravy
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2 potatoes; 2 - 3 tbsp corn flour; 1/2 tbsp paprika; 1 tsp cumin powder; 1 tsp onion powder; 2 tsp garlic powder; 1 tbsp dried parsley

Preparation Time20 mins Cooking Time40 mins Makes 6

Nutritional Information

Calories

216.85kcal (6 serving)

Total Fat

13.19g (6 serving)

Saturated Fat

7.64g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

0.0mg (6 serving)

Sodium

383.42mg (6 serving)

Total Carbs

22.17g (6 serving)

Dietary Fiber

3.32g (6 serving)

Sugars

2.08g (6 serving)

Protein

4.61g (6 serving)

Ingredients List

2 potatoes
2 - 3 tbsp corn flour
1/2 tbsp paprika
1 tsp cumin powder
1 tsp onion powder
2 tsp garlic powder
1 tbsp dried parsley

Directions

1. Use parboiled potatoes for this recipe. Peel them, and chop them into big chunks or thick slices. In a bowl, add corn flour, paprika, cumin powder, garlic powder, onion powder, salt and dried parsley and mix well together. Toss the potatoes into this mix and make sure the slices are coated well. Leave for about 30 minutes.