Vegetable Taco Pie

Vegetable Taco Pie

Preparation Time15 mins Cooking Time40 mins Makes 6 servings

Cook up Knorr’s delicious Vegetable Taco Pie made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

350 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

45mg (1 serving)

Sodium

600mg (1 serving)

Total Carbs

38g (1 serving)

Dietary Fiber

10g (1 serving)

Sugars

6g (1 serving)

Protein

25g (1 serving)

Calcium

10% (1 serving)

Iron

15% (1 serving)

Vitamin C

120% (1 serving)

Vitamin A

50% (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 lb. ground turkey
  3. 1 3/4 cups chopped red bell pepper
  4. 1 cup chopped zucchini
  5. 1 small yellow onion, chopped
  6. 1 Tbsp. chili powder
  7. 2 cups chopped tomato
  8. 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  9. 3/4 cup shredded reduced fat cheddar cheese
  10. 2 (10-in.) burrito size whole wheat high fiber tortillas
  11. 1 cup shredded iceberg lettuce

Directions

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1. Preheat oven to 350°.

2. Heat oil in large nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1-1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft.

3. Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with ¼ cup cheese, then top with 1 tortilla. Repeat layers ending with rice.

4. Bake covered 20 minutes. Sprinkle with remaining ¼ cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining ½ cup tomato and, if desired, reduced fat sour cream and chopped cilantro.