
Vegetable Taco Pie
Cook up Knorr’s delicious Vegetable Taco Pie made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
350 (1 serving)
Calories from Fat
100 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
3g (1 serving)
Cholesterol
45mg (1 serving)
Sodium
600mg (1 serving)
Total Carbs
38g (1 serving)
Dietary Fiber
10g (1 serving)
Sugars
6g (1 serving)
Protein
25g (1 serving)
Calcium
10% (1 serving)
Iron
15% (1 serving)
Vitamin C
120% (1 serving)
Vitamin A
50% (1 serving)
- 1 Tbsp. vegetable oil
- 1 lb. ground turkey
- 1 3/4 cups chopped red bell pepper
- 1 cup chopped zucchini
- 1 small yellow onion, chopped
- 1 Tbsp. chili powder
- 2 cups chopped tomato
- 1 package Knorr® Cheddar Broccoli Rice Side
- 3/4 cup shredded trimmed of fat cheddar cheese
- 2 (10 inch) burrito size whole wheat high fiber tortillas
- 1 cup shredded iceberg lettuce
Directions
Print1. Preheat oven to 350°.
2. Heat oil in large nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1-1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft.
3. Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with ¼ cup cheese, then top with 1 tortilla. Repeat layers ending with rice.
4. Bake covered 20 minutes. Sprinkle with remaining ¼ cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining ½ cup tomato and, if desired, reduced fat sour cream and chopped cilantro.