Velvet Vegetable & Cheese Fondue

Name: Velvet Vegetable & Cheese Fondue
Prep time: 10 min
Cook time: 7 min
Yield: 24
Ingredients: 1 envelope Knorr® Vegetable Recipe Mix; 1 1/4 cups heavy cream; 3/4 cup water; 1/4 cup dry white wine; 8 ounces shredded Swiss cheese (about 2 cups); Assorted Dippers *

Preparation Time10 mins Cooking Time7 mins Makes 24 servings

For rich flavor our Velvet Vegetable Cheese Fondue dip recipe is great. Veggies mix with melted Swiss cheese and a hint of white wine for a sophisticated taste.

Ingredients List

1 envelope Knorr® Vegetable Recipe Mix
1 1/4 cups heavy cream
3/4 cup water
1/4 cup dry white wine
8 ounces shredded Swiss cheese (about 2 cups)
Assorted Dippers *

Directions

1. Combine Knorr® Vegetable recipe mix, heavy cream, water and wine in 2-quart saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes. Stir in cheese until melted. Serve warm with Assorted Dippers.