Wedge Salad with Keto Ranch Dressing

Wedge Salad with Keto Ranch Dressing

Preparation Time10 mins Makes 4 servings

This trendy salad is so delicious and easy ! A rich & creamy Ranch dressing made with Hellmann’s® or Best Foods® Real Mayonnaise tops crisp lettuce. Finished with blue cheese & bacon-yum!

Nutritional Information

Calories

360 (1 serving)

Total Fat

34g (1 serving)

Saturated Fat

11g (1 serving)

Cholesterol

50mg (1 serving)

Sodium

470mg (1 serving)

Total Carbs

7g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

8g (1 serving)

Calcium

146mg (1 serving)

Iron

1mg (1 serving)

Potassium

326mg (1 serving)

Ingredients List
  1. DRESSING:
  2. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1/4 cup sour cream
  4. 1/4 cup heavy cream
  5. 2 Tbsp. chopped fresh dill
  6. 2 green onions, sliced
  7. 2 Tbsp. chopped fresh parsley leaves
  8. 1 Tbsp. cider vinegar
  9. 1 clove garlic, minced
  10. SALAD:
  11. 1 head iceberg lettuce, quartered
  12. 1/2 cup crumbled blue cheese
  13. 1/4 cup cooked, crumbled bacon

Directions

Print

1. For Dressing, combine Hellmann's® or Best Foods® Real Mayonnaise and remaining Dressing ingredients in medium bowl; set aside.

2. Arrange lettuce wedges on plates or serving platter. Spoon dressing over wedges and sprinkle, if desired, with cracked black pepper. Sprinkle with blue cheese and bacon.