White Chicken Chili

Preparation Time5 mins Cooking Time20 mins Makes 6 servings
Nutritional Information

Calories

250 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

65mg (1 serving)

Sodium

910mg (1 serving)

Total Carbs

23g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

2g (1 serving)

Protein

19g (1 serving)

Calcium

6% (1 serving)

Iron

15% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 2 Tbsp. olive oil
  2. 1 lb. ground chicken
  3. 1 medium zucchini, quartered lengthwise and cut into 1/2-in. pieces
  4. 1 cup frozen corn kernels, thawed
  5. 1 can (4 oz.) sliced jalapenos, chopped
  6. 1/4 tsp. ground cumin
  7. 1/2 tsp. chili powder
  8. 3/4 cup water
  9. 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  10. 1 can (15.5 oz.) small white beans, rinsed and drained
  11. 2 Tbsp. chopped fresh cilantro

Directions

Print

1. Heat oil in large saucepan and cook chicken, over medium-high heat until browned.

2. Add zucchini, corn, jalapeños, cumin and chili powder and cook over medium high heat, stirring occasionally, 2 minutes.

3. Stir in water and Lipton® Recipe Secrets® Golden Onion Soup Mix and bring to a boil over high heat. Reduce heat to medium-low. Stir in beans and cook, 15 minutes, stirring occasionally. Remove from heat and stir in cilantro.