Winter Pork Belly and Mashed Potatoes
Winter Pork Belly and Mashed Potatoes
Calories
1141.19kcal (6 serving)
Total Fat
114.67g (6 serving)
Saturated Fat
40.98g (6 serving)
Trans Fat
0.01g (6 serving)
Cholesterol
151.86mg (6 serving)
Sodium
2493.02mg (6 serving)
Total Carbs
1.59g (6 serving)
Dietary Fiber
0.41g (6 serving)
Sugars
0.49g (6 serving)
Protein
20.23g (6 serving)
- 3 pound pork belly
- 1 tbsp canola oil
- 2 tbsps kosher salt
Directions
Print1. Preheat the oven to 350 F. Score the skin on the pork belly in a diamond pattern. Rub with salt and oil. Place pork belly in a walled casserole dish skin side down and cook for 45 minutes.
2. Remove pork belly from the oven and increase temperature to 400 F. Flip the pork belly so it is skin side up in the pan and cook for 30 minutes. In a small bowl, whisk sauce ingredients together.
3. Remove the pan from the oven and clean out the pan of drippings, leaving only about a tablespoon behind in the pan. Pour sauce into the bottom of the pan. Return to oven for 30 minutes or until the top is crispy.
4. To plate, place pork belly skin side up on mashed potatoes and serve with sauce from the pan. Garnish with micro greens.
