Zero Salt French Onion Soup

Name: Zero Salt French Onion Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tbsp. canola oil; 2 large yellow onions, thinly sliced (6 to 7 cups); 1 1/2 tsp. finely chopped garlic; 1 tbsp. chopped fresh thyme; 6 cups water; 6 Tbsp. Knorr® Granulated Zero Salt Beef Bouillon; 6 slices (1/2 -in.- thick ea.) French bread; 6 Tbsp. shredded Swiss cheese

Preparation Time10 mins Cooking Time30 mins Makes 6 servings

After some inspiration for your next meal? Check out this French Onion Soup recipe, that’ll be sure to impress!

Nutritional Information

Calories

190 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

240mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

7g (1 serving)

Protein

6g (1 serving)

Calcium

158mg (1 serving)

Iron

1mg (1 serving)

Potassium

141mg (1 serving)

Ingredients List

2 tbsp. canola oil
2 large yellow onions, thinly sliced (6 to 7 cups)
1 1/2 tsp. finely chopped garlic
1 tbsp. chopped fresh thyme
6 cups water
6 Tbsp. Knorr® Granulated Zero Salt Beef Bouillon
6 slices (1/2 -in.- thick ea.) French bread
6 Tbsp. shredded Swiss cheese

Directions

1. Heat oil in large saucepan over medium heat and cook onions, stirring frequently, 10 minutes. Stir in garlic and thyme and cook, stirring constantly, until onions are browned and very tender, about 3 minutes.

2. Stir in water and Knorr® Zero Salt Bouillon Beef and bring to a rolling boil over high heat. Reduce heat to medium low and simmer uncovered 8 minutes.

3. Arrange 6 broiler-proof bowls on baking pan. Evenly ladle soup into bowls, then top with bread and cheese. Broil 1 minute or until cheese is melted.