Almond sponge cake, honey mustard crème anglaise

Preparation Time20 mins Cooking Time60 mins Makes 2

Almond sponge cake, honey mustard crème anglaise

Nutritional Information

Calories

2144.7kcal (2 serving)

Total Fat

87.4g (2 serving)

Saturated Fat

42.84g (2 serving)

Trans Fat

0.05g (2 serving)

Cholesterol

605.73mg (2 serving)

Sodium

798.74mg (2 serving)

Total Carbs

317.61g (2 serving)

Dietary Fiber

5.25g (2 serving)

Sugars

273.06g (2 serving)

Protein

30.27g (2 serving)

Ingredients List
  1. 1/2 cup heavy cream
  2. 1/2 cup 2 % milk
  3. 2 tbsp superfine sugar
  4. 2 egg yolks
  5. Maille® Honey Dijon Mustard to taste

Directions

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1. Preheat oven to 350°. Grease 8-inch baking pan; set aside.

2. For Crème Anglaise, bring cream and milk to a gentle boil in small saucepan. Combine superfine sugar and egg yolks with wire whisk in small bowl. Stir into saucepan and cook, stirring frequently, until mixture coats the back of a spoon. Pass the mix through a “chinois” or strainer. Chill mix and add the Maille mustard with honey to your taste.

3. For the cake mixture, cream butter with demerara sugar in large bowl with electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Fold in flour. Pour into prepared baking pan, then top with almonds.

4. Bake 25 minutes or until toothpick inserted in center comes out clean.