Luxurious scrambled eggs with Black Truffle and Chablis Mustard

Preparation Time20 mins Cooking Time60 mins Makes 1

Luxurious scrambled eggs with Black Truffle and Chablis Mustard

Nutritional Information

Calories

564.04kcal (1 serving)

Total Fat

37.8g (1 serving)

Saturated Fat

21.19g (1 serving)

Trans Fat

0.0g (1 serving)

Cholesterol

364.86mg (1 serving)

Sodium

660.4mg (1 serving)

Total Carbs

43.11g (1 serving)

Dietary Fiber

1.76g (1 serving)

Sugars

4.44g (1 serving)

Protein

13.64g (1 serving)

Ingredients List
  1. 2 free-range egg yolks
  2. 1 tbsp double cream alternative
  3. Salt and freshly ground pepper
  4. 2 tbsp unsalted butter (1 for cooking, one for stirring through)
  5. 1 tsp Maille® Mustard Variety Pack
  6. 2 slices of toasted sourdough bread

Directions

Print

1. Beat the eggs and double cream, adding salt and pepper to season

2. Melt 1 tbsp of butter in a small frying pan, add the eggs and cook for 3-4 minutes over a gentle heat, stirring slowly until almost cooked

3. Stir through the Maille Black Truffle Mustard and remaining 1 tbsp of butter

4. Serve over the toasted sourdough