Chipotle Avocado Toast with Fried Eggs
- Preparation Time : 10 mins | Cooking Time : 5 mins | Makes 4 Servings
Zesty avocado toast with fried eggs will level up your brunch! Creamy Hellmann's® Chipotle Mayonnaise Dressing adds the perfect balance of flavor.
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Ingredients List
- 3 Tbsp. Hellmann’s® or Best Foods® Chipotle Mayonnaise Dressing
- 2 ripe avocados
- 1 Tbsp. butter
- 4 large eggs
- 4 (1/2-inch thick) slices sour dough bread, toasted
DIRECTIONS
-
Mash avocado and Hellmann’s® or Best Foods® Chipotle Mayonnaise Dressing in small bowl and season, if desired with salt.
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Heat butter in a large nonstick skillet over medium heat and add eggs, 1 at a time. Cook until whites are set, reduce heat and cook, covered, 5 minutes for a medium yolk.
-
Evenly spread avocado mixture on surface of toasted bread; then top each with a cooked egg. Serve garnish, if desired, with crumbled Cotija or queso fresco, chopped fresh cilantro and additional drizzle of Chipotle Mayonnaise Dressing.
