Chips à la Maille - Crispy Dijon Potatoes
- Preparation Time : 15 mins | Cooking Time : 1 H 15 mins | Makes 1 Servings
Chips à la Maille
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 1368.7 kcal |
| Total Fat | 86.57 g |
| Saturated Fat | 8.23 g |
| Sodium | 2949.29 mg |
| Dietary Fiber | 10.27 g |
| Sugars | 4.44 g |
| Protein | 21.38 g |
Ingredients List
- 6 tbsp Maille® Whole Grain Old Style Mustard
- 1 bag kettle cooked potato chips
DIRECTIONS
-
Preheat oven to 350°.
-
Spoon Maille Old Style Whole Grain mustard into flat-bottomed bowl. Add potato chips and QUICKLY but gently toss with clean hands. Then, spread out in a single layer on a non-stick baking sheet (silicone mat preferred).
-
The chips should NOT saturate with mustard, you just want a very small ‘touch’ on each chip.
-
Bake, stirring once, for about 4 minutes, then broil on low for 2 minutes. Watch carefully to avoid burning!.
-
Let cool and serve. Eat within 24 hours.
