Roasted New Potatoes with Maille Mustard Glaze
- Preparation Time : 15 mins | Cooking Time : 60 mins | Makes 2 Servings
Roasted New Potatoes
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 700.89 kcal |
| Total Fat | 31.13 g |
| Saturated Fat | 4.12 g |
| Sodium | 673.11 mg |
| Dietary Fiber | 17.34 g |
| Sugars | 17.23 g |
| Protein | 13.63 g |
Ingredients List
- 2 tbsp Maille® Whole Grain Old Style Mustard
- 2 tbsp olive oil
- 1 1/4 lbs red new potatoes, quartered
- 1 cup roughly chopped shallots
- 1 tbsp chopped parsley
- 1 tbsp fresh thyme
DIRECTIONS
-
Preheat oven to 400°.
-
Combine Maille® Old Style Mustard with olive oil in large bowl. Add potatoes and shallots; toss. Arrange in 13 x 9-in. baking dish. Bake until potatoes are tender and slightly brown, about 1 hour . Sprinkle with parsley and thyme. Season, if desired, with salt and ground black pepper.
