Crispy Vegetable Fritters with Dijon Dipping Sauce
- Preparation Time : 20 mins | Cooking Time : 60 mins | Makes 1 Servings
Crispy Vegetable Fritters
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 638.67 kcal |
| Total Fat | 34.55 g |
| Saturated Fat | 5.81 g |
| Cholestrol | 215.76 mg |
| Sodium | 520.86 mg |
| Total Carbs | 67.55 g |
| Dietary Fiber | 10.43 g |
| Sugars | 9.62 g |
| Protein | 16.46 g |
Ingredients List
- 2 medium potatoes cooked and mashed
- 1 egg, lightly beaten
- 2 tsp Maille® Whole Grain Old Style Mustard
- 3/4 cup finely chopped zucchini
- 3/4 cup grated carrots
- 2 tbsp olive oil
- Salt and pepper
DIRECTIONS
-
Combine potatoes, egg and Maille Old Style mustard in medium bowl. Stir in zucchini, carrots, salt and pepper. Shape into 1 inch patties and chill for at least 1 hour.
-
Heat olive oil in large skillet over medium-high heat and cook fritters, turning once, until golden brown, about 10 minutes; drain on paper towels.
