Roasted Sweet Potato Medallions With Blue Cheese & A Drizzle Of Mustard Sauce
- Preparation Time : 20 mins | Cooking Time : 40 mins | Makes 3 Servings
Roasted Sweet Potato Medallions With Blue Cheese & A Drizzle Of Mustard Sauce
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 213.72 kcal |
| Total Fat | 14.14 g |
| Saturated Fat | 6.02 g |
| Sodium | 619.23 mg |
| Dietary Fiber | 1.57 g |
| Sugars | 8.31 g |
| Protein | 7.4 g |
Ingredients List
- 1 sweet potato
- Oil
- Salt and pepper to taste
- 3 ounces blue cheese
- 1/4 cup Maille® Honey Dijon Mustard to garnish
- 1 tablespoon olive oil
DIRECTIONS
-
Preheat oven to 450F.
-
Cut sweet potato into ¼ inch medallions.
-
Place on a baking sheet lined with parchment paper and brush with oil and season with salt and pepper.
-
Roast for about 35 minutes or until they have softened and are beginning to crisp up and take on some color.
-
Remove from oven, let cool for a few minutes and top with a crumble of blue cheese.
-
Top each bite with a drizzle of Maille Honey Dijon mustard. If the consistency of the mustard is not great for drizzling, thin with a tablespoon of olive oil.
