Name: Cilantro-Lime Shrimp Tacos with Cabbage Slaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: South American, South Western
Ingredients: 4, corn tortillas, grilled or warmed; 2 cups fresh cilantro leaves; 1/2 cup shredded red cabbage; 1 lb. peeled and deveined jumbo shrimp, grilled; 1 tbsp olive oil; 1/2 small avocado, chopped; 2 Tbsp. crumbled Cotija cheese; 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise; 2 tsp lime juice; 2 tbsp chopped fresh cilantro

Cilantro-Lime Shrimp Tacos with Cabbage Slaw

Preparation Time : 15 mins | Cooking Time : 5 mins | Makes 4 Servings

These Cilantro-Lime Shrimp and Cabbage Tacos are taken over the top with a drizzle of Hellmann's® or Best Foods® Homemade Cilantro Lime Sauce!

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Nutritional Information

Amount per Serving

Nutritional values	Amount per Serving
Calories	229.0
Total Fat	10.0 g
Saturated Fat	2.0 g
Cholestrol	150.0 mg
Sodium	820.0 mg
Total Carbs	14.0 g
Dietary Fiber	2.0 g
Sugars	2.0 g
Protein	18.0 g

Ingredients List

4, corn tortillas, grilled or warmed
2 cups fresh cilantro leaves
1/2 cup shredded red cabbage
1 lb. peeled and deveined jumbo shrimp, grilled
1 tbsp olive oil
1/2 small avocado, chopped
2 Tbsp. crumbled Cotija cheese
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
2 tsp lime juice
2 tbsp chopped fresh cilantro

Make the Shrimp: Heat olive oil in nonstick skillet over medium-high heat and cook shrimp about 6 minutes, turning once halfway through.
Make the Cilantro Lime Sauce: Combine 1/2 cup Hellmann's mayonnaise, 2 teaspoons fresh lime juice and 2 tablespoons chopped cilantro in a bowl and stir together.
FILL tortillas with cilantro, cabbage and shrimp. Top with avocado and Cotija cheese.
DRIZZLE with Hellmann's Cilantro Lime Sauce.