Smoked Salmon Dip
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 1 Servings
Great for special occasions. Luxurious smoked salmon dip made with cream cheese and rich, tasty Hellmann's® or Best Foods® Real Mayonnaise. Great served on warm toasted baguettes.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 130.0 |
| Total Fat | 13.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 20.0 mg |
| Sodium | 200.0 mg |
| Total Carbs | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Protein | 3.0 g |
Ingredients List
- 1 cup coarsely chopped smoked salmon
- 2/3 cup cream cheese
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. snipped fresh dill *
- 1/4 tsp. ground black pepper
- 6 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
DIRECTIONS
-
Process all ingredients except Hellmann's® or Best Foods® Real Mayonnaise in food processor until desired consistency. Turn into bowl and stir in Hellmann's® or Best Foods® Real Mayonnaise. Serve, if desired, on toasted sliced baguettes or bagels topped with sliced salmon. Garnish, if desired, with additional snipped dill.
