Smoked Salmon Dip
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 1 Servings
Great for special occasions. Luxurious smoked salmon dip made with cream cheese and rich, tasty Hellmann's® or Best Foods® Real Mayonnaise. Great served on warm toasted baguettes.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 1508.22 kcal |
| Total Fat | 138.9 g |
| Saturated Fat | 44.41 g |
| Cholestrol | 239.5 mg |
| Sodium | 2643.44 mg |
| Total Carbs | 9.54 g |
| Dietary Fiber | 0.29 g |
| Sugars | 6.96 g |
| Protein | 54.08 g |
Ingredients List
- 1 cup coarsely chopped smoked salmon
- 2/3 cup cream cheese
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. snipped fresh dill *
- 1/4 tsp. ground black pepper
- 6 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
DIRECTIONS
-
Process all ingredients except Hellmann's® or Best Foods® Real Mayonnaise in food processor until desired consistency. Turn into bowl and stir in Hellmann's® or Best Foods® Real Mayonnaise. Serve, if desired, on toasted sliced baguettes or bagels topped with sliced salmon. Garnish, if desired, with additional snipped dill.
