Coconut Shrimp Minis with Tropical Sauce
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 10 Servings
Bite into our delicious Coconut Shrimp Minis with Tropical Sauce made with Hellmann's® Real Mayonnaise and Muenster cheese or Swiss cheese.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 380.0 |
| Total Fat | 16.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 35.0 mg |
| Sodium | 540.0 mg |
| Total Carbs | 46.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 5.0 g |
| Protein | 13.0 g |
Ingredients List
- 1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 10 party-size potato rolls, split
- 5 slices Muenster cheese or swiss cheese, cut in half and folded over
- 10 pieces green leaf lettuce leaves
DIRECTIONS
-
Cook coconut shrimp according to package directions; remove tails.
-
Combine 2 tablespoons dipping sauce with Hellmann's® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if desired, with cubed mango, papaya or pineapple.
