Grapefruit & Pomegranate Sour Cocktail Recipe
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 1 Servings
Grapefruit & Pomegranate Sour
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 760.93 kcal |
| Total Fat | 0.69 g |
| Saturated Fat | 0.2 g |
| Sodium | 69.4 mg |
| Dietary Fiber | 2.8 g |
| Sugars | 166.87 g |
| Protein | 2.26 g |
Ingredients List
- 1.5 oz vodka
- 1 oz freshly squeezed pink grapefruit juice
- 5 oz freshly squeezed lemon juice
- 5 oz honey pomegranate
- 1/2 cup hot water
- 1/2 cup honey
- 1/2 cup pomegranate juice
- Grapefruit juice
- sprig of fresh rosemary
DIRECTIONS
-
To make the syrup, add the water and honey to a mason jar and stir until honey dissolves. Add pomegranate juice and stir to combine.
-
Add all cocktail ingredients to a shaker with ice and shake until chilled. Strain into a double rocks glass filled with with a grapefruit slice and pebble ice (or you can crack regular ice cubes into smaller chunks for the same effect). Garnish with a sprig of fresh rosemary.
