- Preparation Time : 20 mins | Cooking Time : 10 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 317.65 kcal |
| Total Fat | 5.73 g |
| Saturated Fat | 2.24 g |
| Sodium | 10.64 mg |
| Dietary Fiber | 12.24 g |
| Sugars | 45.8 g |
| Protein | 4.56 g |
Ingredients List
- 8 oranges
- 100 ml water
- 20 grams sugar
- 1 vanilla pod split & seeds scraped
- 50 ml white balsamic vinegar
- 1 tsp ginger powder
- 15 grams flour
- 15 grams sesame seeds
- 20 ml orange juice or Water
- 15 grams butter melted
- 60 grams icing sugar
DIRECTIONS
-
Preheat the oven to 200°C (Gas mark 6-7).
-
Peel and segment the oranges, completely removing all the white pith and saving the juice.
-
Boil water in a saucepan, add orange juice, sugar and vanilla seeds.
-
Remove from the heat and add Maille White Balsamic Vinegar and ginger powder.
-
In a bowl mix together the flour, sesame seeds, orange juice or water, melted butter and icing sugar on a slow setting (avoid getting air into the dough).
-
On a baking tray place spoonful of the dough mix spaced apart to allow for spreading.
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Then bake at 200°C for 3-5 minutes, watching carefully because they tend to colour quickly.
-
Remove from the oven and leave to stand for a few minutes to allow them to harden, then mold into the desired shape.
-
In a small glass or shallow dish, arrange the orange segments and the syrup and garnish with the sesame snaps.
