Vegan Avocado & Mustard Dip
- Preparation Time : 10 mins | Cooking Time : 30 mins | Makes 4 Servings
Vegan Avocado & Mustard Dip
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 176.1 kcal |
| Total Fat | 16.55 g |
| Saturated Fat | 2.35 g |
| Sodium | 128.51 mg |
| Dietary Fiber | 5.48 g |
| Sugars | 0.59 g |
| Protein | 2.43 g |
Ingredients List
- 2 tablespoons Maille old style mustard
- 2 ripe avocados
- A pinch of cayenne pepper
- Salt and pepper to taste
- A squeeze of lemon juice
- 1 tablespoon olive oil
- 1 tablespoon tahini
DIRECTIONS
-
Blend together all ingredients in a food processor.
-
Taste and adjust consistency.
-
Serve on a wooden board with cheese, fresh vegetables, Maille Cornichons and crackers/baguette.
