Mini Brie and Jam Grilled Cheeses with Maille
- Preparation Time : 1 mins | Cooking Time : 9 mins | Makes 8 Servings
Mini Brie and Jam Grilled Cheeses
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Ingredients List
- 1 ea. baguette
- 3 tbsps butter
- 3 tbsps old-style Dijon mustard
- 4 tbsps lingonberry jam
- 8 oz brie cheese
DIRECTIONS
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Preheat to 450.
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Cut 16 thin slices (about 1⁄2 inch thick) from a baguette.
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Butter one side of 8 of the bread slices and place them buttered side down on a baking sheet.
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Spread about 1 1⁄2 tsps of jam on each slice, then top with two thin slices of Brie (about 1oz of cheese per sandwich).
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Next, spread about 1 tsp of Maille Old Style on each of the remaining 8 bread slices and place them mustard-side down on the cheese to form sandwiches.
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Butter the tops of the 8 sandwiches.
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Bake for 4 minutes, then carefully flip the sandwiches and bake for an additional 4-5 minutes, or until the bread is golden brown and the cheese is melted.
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Transfer the grilled cheeses to a platter and serve immediately.
